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1 эфирное масло растения
1) Chemistry: red cedar wood oil, tansy oil, wild-thyme oil2) Oil: water-fennel oilУниверсальный русско-английский словарь > эфирное масло растения
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2 эфирное масло растения Thymus serpyllum
Chemistry: wild-thyme oilУниверсальный русско-английский словарь > эфирное масло растения Thymus serpyllum
См. также в других словарях:
Thyme — (pronEng|ˈtaɪm) is a well known herb; in common usage the name may refer to either the * any or all members of the plant genus Thymus , * common thyme, Thymus vulgaris , and a few other species that are used as culinary herbs, and for other… … Wikipedia
Тимиановoe масло — Под этим названием понимаются два совершенно различных сорта эфирных масел: 1) Ol. Thymi, Thymian ö l, Ess. de Thym, Thyme oil, получаемое перегонкой из листьев и цветов тимиана душистого (Thymus vulgaris), дико произрастающего на сухих местах… … Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона
Тимиановое масло — Под этим названием понимаются два совершенно различных сорта эфирных масел: 1) Ol. Thymi, Thymianöl, Ess. de Thym, Thyme oil, получаемое перегонкой из листьев и цветов тимиана душистого (Thymus vulgaris), дико произрастающего на сухих местах юга… … Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона
Thymus praecox — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Thymus serpyllum — Creeping Thyme and Wild Thyme redirect here. In some places, these names refer to Thymus praecox. Thymus serpyllum Scientific classification Kingdom … Wikipedia
Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence … Wikipedia
Carvacrol — Carvacrol[1] IUPAC name … Wikipedia
Monofloral honey — is a type of honey which has a high value in the marketplace because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species.[1] While there may never be an absolute monofloral type, some … Wikipedia
Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… … Wikipedia
Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… … Wikipedia
Myrcene — Myrcene[1] … Wikipedia
